Ingredients; 

½ cup almond butter 

½ cup raw honey (find the fairly solid kind, not liquid)

¼ cup coconut sugar

4 cups Sprouted Brown Rice Cacao Crisps (found at Whole Foods)  

½ cup chopped nuts of choice 

Chocolate Frosting Ingredients; 

1 tablespoons butter 

4 oz Lily’s semi-sweet chocolate chips. 

Instructions; 

1- Combine almond butter, honey, and coconut sugar in a large skillet, stirring over medium heat until well blended and hot. 

2- Remove from heat. Add cereal and nuts stirring quickly to coat.

3- Press cereal mixture in a greased square dish with a buttered spoon. 

Frosting; 

Melt the butter and chocolate chips in a small saucepan and spread evenly over cereal mixture. 

Cool in the refrigerator for at least 1 hour, then cut into small bars.