Better Body Clinical Nutrition


Enter Text

Gluten Free Oatmeal Cookies

Thursday, October 5, 2023 1:02 PM


¾ cups all-purpose gluten free flour blend

½ teaspoon baking soda

¼ teaspoon sea salt

¼ cup coconut sugar + ½ cup

1 ¼ organic rolled oats.

4oz Lily’s semi sweet chocolate chips or raisins

5 tablespoons unsalted butter at room temperature

1 large egg at room temperature beaten.

½ teaspoon pure vanilla extract


  • Preheat oven to 350oF. Line a baking sheet with parchment paper
  • In a large bowl, place flour, baking soda and salt and whisk to combine.
  • Add ¼ cup coconut sugar and oats and whisk again to combine.
  • Add ½ cup coconut sugar and mix again.
  • Add butter and mix with a wooden spoon pressing down while mixing to moisten all ingredients.
  • Add the beaten egg and vanilla and mix until dough comes together.
  • Add chocolate chips or raisins and mix to distribute evenly.
  • Divide into 12 equal pieces, each about the size of a golf ball on the baking sheet about 2 inches apart.
  • Press pieces of dough with the palm of your hand to flatten into a disk.
  • Place baking sheet in the freezer for 15 minutes
  • Place the baking sheet in oven and bake for 12 minutes.
  • Transfer to a wire rack to cool completely.